Posted by: Jeff Lester on July 17, 2012
Above: The Farm Fusion Waffle, which is a liege waffle topped with mushroom, spinach, roasted pepper, tomato and marinated chevre, from the Waffle Window, Portland, OR. Yes, that is one mighty tasty waffle, let me tell you — although let me be honest, I do not tell you in episode 95, I merely mention it to you now. But! Trust me, it’s darn good. As for what we do discuss in this episode, join me behind the jump for… show notes!