Posted by: Jeff Lester on July 30, 2012
Above: Izzy’s Guac & Lox with extra red onion and sliced tomato, on an onion bagel, from Los Bagels in Arcata, CA. Oh, man. I don’t know if you’ve ever had the above but if you do–I highly recommend it. It’s a little pricey, but the guacamole is great and the lox are fresh. Just a fine old dining experience. But you’re not here for the food talk, are you? (Wait…are you?) You are here, in theory, for the latest installment of Wait, What? Ep. 95, so join me behind the jump for….show notes!