Wait, What? Ep. 95: Flop Flips

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Posted by: Jeff Lester on July 30, 2012

Categories: Podcasts

Above: Izzy’s Guac & Lox with extra red onion and sliced tomato, on an onion bagel, from Los Bagels in Arcata, CA. Oh, man.  I don’t know if you’ve ever had the above but if you do–I highly recommend it.  It’s a little pricey, but the guacamole is great and the lox are fresh.  Just a fine old dining experience. But you’re not here for the food talk, are you? (Wait…are you?)  You are here, in theory, for the latest installment of Wait, What? Ep. 95, so join me behind the jump for….show notes!

Wait, What? Ep. 94: The Basement Japes

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Posted by: Jeff Lester on July 17, 2012

Categories: Podcasts

Above: The Farm Fusion Waffle, which is a liege waffle topped with mushroom, spinach, roasted pepper, tomato and marinated chevre, from the Waffle Window, Portland, OR. Yes, that is one mighty tasty waffle, let me tell you — although let me be honest, I do not tell you in episode 95, I merely mention it to you now. But!  Trust me, it’s darn good. As for what we do discuss in this episode, join me behind the jump for… show notes!

We Want Your Wait, What? Questions, Please

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Posted by: Graeme McMillan on October 26, 2011

Categories: Podcasts

It’s been two long weeks – Well, maybe not that long, I mean the nights are drawing in and everything – but Jeff and I are going to record a new Wait, What? tomorrow and, for once, I’m remembering to not only ask for questions on Twitter, but here, as well. Non-Twitter users! What would you like Jeff and I to talk about? Leave your questions in the comment section and we’ll hopefully almost-definitely get around to them during tomorrow’s recording. New eps should begin appearing again on… Tuesday, I think? Next week, anyway. But ask questions!